素焼 焙烙（ほうろく / 炒り器 ）Handmade Unglazed Horoku Ceramic Roasting Pan for Coffee Tea Spice

ご覧いただきありがとうございます。 素焼製の伝統的な煎り器「焙烙（ほうろく）」は、お茶（ほうじ茶）だけでなく、ごま、コーヒー豆、銀杏、スパイスなどを自宅で香ばしく焙煎することができます。遠赤外線効果でムラなく香り高く仕上げることができます。 焙烙は持ち手の筒が本体内部と空洞でつながっています。火を止めたら、持ち手の先端を急須や茶碗に向け、本体を傾ける（立てる）ことで、取っ手の穴からサラサラと茶葉をこぼさずに出すことができます。 詳しい使用方法は同梱の説明書をご覧ください。 炭や薪を使っての焼成のため、灰が被ったり焦げが入る変色等がありますが、器の個性としてご理解ください。 Thank you for visiting my shop. [ TRADITIONAL UNGLAZED ROASTING PAN (HOROKU) ] This is a traditional Japanese unglazed roasting pan called "Horoku." It is a highly convenient tool for roasting green tea (to make Hojicha), sesame seeds, coffee beans, ginkgo nuts, and spices right at home. The natural far-infrared effect ensures even, plump, and aromatic roasting. [ UNIQUE HOLLOW HANDLE DESIGN ] The hollow handle is connected directly to the inside of the pan. Once you finish roasting, simply tilt the pan and point the tip of the handle toward your teapot or cup. The roasted ingredients will slide smoothly through the handle opening without spilling. Detailed instructions are included with the product. [ NATURAL PRODUCT VARIATIONS ] - Artisan Firing Characteristics: - Since this product is fired using traditional wood or charcoal, natural wood ash and scorching may create unique color variations on the surface. - Please understand these natural markings as the unique, individual character and charm of handmade pottery before purchasing. [ PRODUCT SPECIFICATIONS ] - Outer Diameter: 12.2 cm (Approx. 4.8 inches) - Total Length: 20.4 cm (Approx. 8.0 inches) - Height: 7.5 cm (Approx. 2.9 inches)