katoseiko

数あるギャラリーよりご覧いただきありがとうございます。

sablage〈サブラージュ〉のお菓子

大手メーカーのお菓子でもなく
有名パティシエが作る華やかさもない

手作りのお菓子は、素朴ではありますが高度な技術で合成した美味しいさとはまた別の美味しさがあるとおもいます。

sablage〈サブラージュ〉の焼き菓子は、
バター、小麦粉、砂糖、卵
出来るだけ材料を厳選し
簡単な手順のお菓子を丁寧につくっています。

素材を生かすには、シンプルに作るのがいちばんだとおもうからです。

お腹も心も満たされるお菓子を作っていきたいとおもいます。

Thank you for visiting our gallery.

We are located in Toshima-ku, Tokyo, and we have obtained a confectionery manufacturing license from the Toshima Ward Public Health Center. We are a confectioner in compliance with the hygiene control manual.


Sablage sweets

Not the sweets of a major manufacturer
nor the glamour of a famous patissier

Handmade sweets are simple but have a different taste from those synthesized with advanced technology.

Sablage's baked sweets are made with
Butter, flour, sugar, eggs
We carefully select ingredients as much as possible.
We carefully select the ingredients as much as possible and make our sweets in a simple procedure.

We believe that the best way to make the most of ingredients is to keep things simple.
I would like to make sweets that satisfy both the stomach and the mind.



B.F.A. in Western painting, University of Fine Arts, Tokyo

Interested in working in the food industry under the influence of her mother, a cookery researcher

Princesse Marie-Blanche De Brogle in Paris, France 🇫🇷

She studied home entertaining, table art, etc. with

Obtained Grand Diplome

Licensed as a chef at Musashino Culinary School

Assistant to a food stylist
Prepared school lunch for kindergarten
Mother of one child

Obtained a confectionery manufacturing license in October 2021

美術大学　洋画科卒

料理研究家の母の影響で食の仕事に興味を持ち

フランス🇫🇷パリでPrincesse Marie-Blanche De Brogle氏

に家庭おもてなし料理、テーブルアートなどを学び　

Grand Diplome取得　

武蔵野調理師学校にて調理師免許取得

フードスタイリストさんのアシスタント
幼稚園の給食作り
一児の母

2021年10月菓子製造許可取得